Please plan to participate in a wonderful outreach opportunity!

Menus and sacks may be picked up on Sunday, November, 6, and full sacks must be returned to BHCC NO LATER than Sunday, November 13.

Food list for 2016:

(2) 28 oz. Green Beans OR (4) 14.5 oz. Green Beans

(4) 15 oz. Whole Kernel Corn

(1) 30 oz. Fruit Cocktail

(2) 8.5 oz. Corn Muffin Mix

(1) 13.75 oz. Instant Mashed Potatoes

(2) 7.25 oz. Macaroni & Cheese

(1) Box Yellow Cake Mix

(1) 16 oz. Chocolate Icing

(1) Iced Tea Mix (makes 10+ quarts)

(2) 3 oz. Cherry Gelatin Mix